Location: Avanti Grange Secondary School, Bishop's Stortford.
Are you a passionate culinary professional ready to take on an exciting leadership role?
Join Govinda’s Catering as a Chef Manager, where you’ll oversee kitchen operations, create delicious and nourishing vegetarian meals, and make a meaningful impact in our schools.
At Govinda’s, we pride ourselves on providing high quality food that uplifts both body and mind.
As a Chef Manager, you’ll ensure top-quality food production, maintain high standards of health and safety, and lead a dynamic team dedicated to delivering exceptional service.
If you’re ready to combine your culinary expertise with purpose and leadership, we’d love to welcome you to our growing family!
Please note that we may close this vacancy early if we receive sufficient applications for the role. Therefore, if you are interested, we'd encourage you to submit your application as early as possible.
School visits are welcomed and encouraged. Please contact the school to arrange a suitable time.
What will you do?
- Plan, design, and execute creative vegetarian and vegan menus that reflect Govinda’s commitment to providing nutritious, sustainable, and well-balanced meals. Ensure that all dishes are both innovative and aligned with the organisation's values, offering variety and flavour while minimising environmental impact.
- Lead, mentor, and motivate a team of kitchen staff to foster a positive and productive work environment.
- Ensure the Govindas Kitchen operates efficiently, adheres to budgetary targets, and consistently delivers the required level of service.
- Conduct regular risk assessments and ensure all team members are trained in safe working practices, including proper handling of equipment and hazardous substances.
- Manage catering for special events, hospitality requests, and bespoke functions, ensuring creativity and precision